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About

Resto Clover is dedicated to all those who want to learn more about managing a bar, a café, a restaurant, or a nightclub.

Resto Clover's Mission

Resto Clover aims to help restaurant owners and managers sustain their business through a simple learning of management techniques.

All professionals should be able to easily access basic information that allows them to improve the quality of their management, enhance the quality of life for their staff, and elevate the quality of their services.

This is achieved through four pillars:

  • Increasing your revenues
  • Reducing your costs
  • Understanding your environment
  • Managing your resources

Resto Clover's Values

To achieve its mission, Resto Clover upholds strong values:

  • Knowledge
  • Responsibility
  • Competitiveness
  • Sustainability

These values are essential for the development of a modern company deeply rooted in today’s society.

Florian Astier

I am a freelance entrepreneur specialized in management consulting for the restaurant industry. I support my clients in optimizing their processes, costs, and profit margins by providing them with personalized solutions tailored to their specific sector. With over 10 years of experience in the field of restaurant management, I understand the challenges and specific needs of this industry.

I am also the author of several books on restaurant management, where I share practical advice and tips to improve profitability and customer satisfaction. My books are intended for restaurateurs who wish to educate themselves and enhance their skills in managing their establishments, whether they are beginners or experienced.

Passionate about my profession and the restaurant industry in general, I enjoy discovering new culinary trends, exploring innovative concepts, and engaging with industry professionals. I am always seeking new challenges and opportunities to apply my skills to ambitious and innovative projects.

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