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The Guide to Restaurant Management

All the tools at your fingertips!

Optimize Your Management

A guide that accompanies you throughout the life of your establishment

  • Increase Your Revenues
  • Reduce Your Costs
  • Manage Your Resources
  • Understand the Market 

Already over 1000 units sold!

1 Tiny Guide Restaurant Management Collection

A Coherent Structure

Explanation – Calculation – Example – Application

Restaurant management Books

Six Themes, One Complete Guide

Covers all aspects of day-to-day management

0 Tiny Guide Restaurant Management Complete

Complete Edition

A comprehensive compilation of all aspects of management. From revenues to costs, including management control and analysis of your environment

  • Increase Your Revenues
  • Reduce Your Costs
  • Manage Your Resources
  • Understand the Market 

“More than just an overview, it provides valuable information, and the inclusion of exercises adds to the experience.

Income Management

Learn what your revenues consist of in order to accurately price your products and increase your sales

  • Calculate Your Revenues
  • Price Your Products
  • Optimize Your Sales
  • Evaluate Youe Performance

“A super practical guide, easy to understand, and full of valuable insights. I highly recommend it!”

Expense Management

Understand your expenses and how they are formed, while improving your inventory management to reduce your operational costs

  • Negotiate Your Prices
  • Lower Your Costs
  • Manage Your Inventory
  • Calculate Your Costs of Sales

“A booklet that positively breaks the image of management

Internal Management

Develop the internal organization of your company through effective management control and alignment of your resources, skills, and capacity

  • Organize Your Business
  • Optimize Your Management
  • Manage Your Resources
  • Create Your Processes

“All-in-one, thank you for this comprehensive guide”

0 Tiny Guide Restaurant Management Market

External Management

Enhance your company’s external management by effectively controlling and aligning your resources, skills, and capacity

  • Organize Your Business
  • Optimize Your Management
  • Manage Your Resources
  • Create Your Processes

“Thank you, I’m glad you enjoyed the first guide!

Financial Management

Learn to handle basic financial tools to ensure the stability and solvency of your business through a study of your results.

  • Grasp Basics of Accounting
  • Analyze the Profit and Loss Statement
  • Understand Your Balance Sheet
  • Control Your Cash Flow

“I really like it, easy to understand. And full of details that allowed me to readjust my rates and make a better profit.”

CSR Management

Discover how to adapt corporate social responsibility to your establishment and help it develop socially and environmentally.

  • Create Your Approach
  • Reduce Your Staff Turnover
  • Improve Your Impact
  • Order on Amazon!

“Relevant and adaptable strategic advice in real-life situations. It’s a departure from others that are merely theoretical and not applicable in real life.”

Florian Astier

My name is Florian Astier. With a strong passion for the industry, I offer my services as a freelancer, backed by over ten years of experience in operational functions, cost control, and procurement management within the restaurant field.

I have developed The Guide to Restaurant Management to assist restaurateurs in better managing their businesses.

Each chapter is easy to comprehend and incorporates theory, basic calculations, examples, and practical scenarios. I hope these publications will help you succeed in the exciting world of the restaurant industry.

Florian Astier
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