All the tools at your fingertips!
A guide that accompanies you throughout the life of your establishment
Already over 1000 units sold!
Explanation – Calculation – Example – Application
Covers all aspects of day-to-day management
A comprehensive compilation of all aspects of management. From revenues to costs, including management control and analysis of your environment
“More than just an overview, it provides valuable information, and the inclusion of exercises adds to the experience.“
Learn what your revenues consist of in order to accurately price your products and increase your sales
“A super practical guide, easy to understand, and full of valuable insights. I highly recommend it!”
Understand your expenses and how they are formed, while improving your inventory management to reduce your operational costs
“A booklet that positively breaks the image of management“
Develop the internal organization of your company through effective management control and alignment of your resources, skills, and capacity
“All-in-one, thank you for this comprehensive guide”
Enhance your company’s external management by effectively controlling and aligning your resources, skills, and capacity
“Thank you, I’m glad you enjoyed the first guide!“
Learn to handle basic financial tools to ensure the stability and solvency of your business through a study of your results.
“I really like it, easy to understand. And full of details that allowed me to readjust my rates and make a better profit.”
Discover how to adapt corporate social responsibility to your establishment and help it develop socially and environmentally.
My name is Florian Astier. With a strong passion for the industry, I offer my services as a freelancer, backed by over ten years of experience in operational functions, cost control, and procurement management within the restaurant field.
I have developed The Guide to Restaurant Management to assist restaurateurs in better managing their businesses.
Each chapter is easy to comprehend and incorporates theory, basic calculations, examples, and practical scenarios. I hope these publications will help you succeed in the exciting world of the restaurant industry.
